Apples are considered one of the nutrients that nourish the body and are rich in vitamins and minerals,
so they are included in various recipes, and in the manufacture of various juices and desserts. AmongÂ
these recipes, we offer the easiest way to make apple cake at home with relatively simple equipment toÂ
get a cake rich in flavors and rich in nutrients, which can be served On various occasions with orangeÂ
juice and other juices.
Health benefits of apple
1- Reducing the risk of clots
2-Supporting nervous system health
3- Protection from diabetes
4-Maintaining heart health
5-Maintaining a healthy digestive system
6-Helping to lose weight
7- Immune support
Ingredients
1/2 teaspoon baking powder
1 1/2 teaspoons baking soda
1 cup whole wheat pastry flour or white whole wheat flour1 1/2 cups all purpose flour
0.5 cup Mazola Corn Oil
2
1/2 teaspoons ground cinnamon or apple pie spice
0.75 teaspoon salt
1 1/2 cups applesauce
0.5 cup raisins optional
2.5 tablespoons water
3 large eggs
3/4 cup granulated sugar see note
0.5 cup chopped walnuts optional
0.25 cup honey plus more for serving, if desired
Instructions
In 350°F. Grease a 9x13 cake pan and set aside.
Combine baking powder flours, salt, baking soda, and spices.
whisk corn oil(In a separate large bowl), water, eggs, , applesauce sugar, and honey. Add dryÂ
ingredients . Add raisins and
walnuts and stir to combine.
Pour batter into prepared pan and bake 20-35 minutes , until
the top springs back when you touch it and
a toothpick inserted into the center comes out clean. Place the pan on a rack to cool. If desired,dustÂ
with powdered sugar . I like to drizzle each slice with honey right before serving.
How to Store Applesauce Spice Cake
Due to it’s high moisture content and cream cheese frosting applesauce cake is best stored in the fridge.
We actually love this cake cold and it can be enjoyed straight from the fridge, but if preferred you canÂ
bring to room temperature before serving.
Another option is to freeze the unfrosted cake, wrapped in foil, for up to 3 months in an airtightÂ
container. Thaw then frost, slice and serve.
Helpful Tips for the Best Applesauce Cake
Applesauce notes: Don’t use sweetened applesauce since it has added sugars and might make the cake a
bit too sweet.
I like to look for an applesauce without added water for more apple flavor.
Use smooth, not chunky applesauce.
Weigh ingredients: If you have a kitchen scale, I highly recommend using it for this recipe (and almostÂ
all baking recipes when possible). I love this one HERE.
If you don’t have a scale, be sure to use the scoop and level method for measuring the flour as that isÂ
what I used to make this recipe.
Quick chill frosting: With cream cheese frosting, I like to freeze it in a few 3 minute intervals (stirÂ
between each) before frosting the cake so it’s a little more firm.
PRO TIPS FOR MAKING THIS RECIPE
A scale to measure your flour is highly recommended for the most accurate results. However, if youÂ
don’t have a scale, fluff your flour with a spoon and then spoon it into your cups before leveling it offÂ
with a knife. This method is the best way to measure flour without overpacking the measuring cup,Â
leading to a heavy applesauce cake.
Lining the cake pan will help prevent the bottom of the cake from getting too dark. It’ll also makeÂ
lifting the cake out of the pan much easier.
Tap the cake pan on the counter a few times to pop any air bubbles and level out the batter in the panÂ
for an even bake.
Do not overmix the batter, or you’ll have a tough cake. Mix everything until just combined, and avoidÂ
using a mixer.
Room temperature eggs incorporate evenly and quickly so you do not overmix the batter. If you forgotÂ
to bring the eggs out, put the cold eggs in a large bowl and cover them with warm tap water for 5Â
minutes.
Make sure you allow the cake to cool fully before you frost it. If it is still warm, the frosting may meltÂ
off.